ROLAND MORITZ

Mr. Moritz is President and co-founder of R&R Hotel Group and is responsible for all company property operations.

A native of Germany, Mr. Moritz was educated  in Munich and the United Kingdom.  After gaining international experience in several of Europe's most exclusive restaurants and hotels, he relocated to the United States.

His career flourished after completing successful executive assignments for the Marriott Corporation in St. Louis and New Orleans.

In 1982 Moritz accepted a position with the Sheraton Corporation as Los Angeles Area Director of Food and Beverage.

At Sheraton, he set policy for many Sheraton restaurants, helped launch the careers of more than a dozen nationally acclaimed Chefs and F&B managers and became widely recognized as one of the sources that inspired the now familiar term, "California Cuisine."

He later went on to hold key management positions in Los Angeles at Merv Griffin's Beverly Hilton Hotel, the Sheraton Universal and Sheraton Premiere Hotel (Now a Hilton).

After co-founding R&R, Roland Moritz put to use his lifetime of hospitality experience to lead the company into becoming one of the nation's best hotel "turn around specialists."

His many awards include, Los Angeles Restaurant Writers "Best New Restaurant," National Restaurant Association "Best Menu Award" and numerous Travel Holiday awards.